This is a great kid-friendly food. I am sure my daughter will love these eventually and in a few years it will be a great recipe to have her "help" make.
- 1 cup bread crumbs
- 1 egg, yolk and white separated
- 1 tbsp butter
- 1 medium onion, finely chopped
- 3 medium carrots, shredded
- 1 small zucchini
- 3 ounces shredded cheese
I started with shredding 3 carrots and 1 small zucchini. I also went ahead and shredded half a red onion. I figured it would work fine for this purpose and it did!
I put the zucchini, yolk, cheese, and about 1/2 a cup of bread crumbs into a bowl. I added my sautéed veggies.
Then I shaped the mix into pancakes a bit smaller than the palm of my hand. I dipped them in the egg yolk and then the bread crumbs and then fried them in a pan sprayed with non-stick spray. I'm sorry I don't have photos of this process but my hands were pretty messy!
I fit about 4 pancakes in my 7'' pan and while I was waiting for some to finish up I taste tested. Pretty good! Easy to handle and fun finger food for children.
My finished product.
My husband loved these. They kept well in the fridge although I might reheat them in the oven, toaster oven, or frying pan.
This recipe will certainly be used in the future. My husband loved them. My daughter refused them and insisted we remove the pancake from her plate before she would eat anything else. She's a great eater but only 16 months old and these do look very new to her.
No comments:
Post a Comment