The ever asking question, "What's for dinner?". It can perplex, irritate, cause anxiety, and lead us to resort to deep ruts of the same five dinners over and over again....or worse! Fast food. Here are a collection of my favorite recipes from many sources. I hope to continue adding my faves as I go along to make the question "What's for dinner?" an easier one to answer!
Sunday, May 23, 2010
Caleb's Pasta Sauce
My favorite sauce: equal parts crushed and pureed tomatoes, salt, pepper, garlic powder, EVO, basil, oregano, and cayenne pepper (sparingly to taste). Avoid Hunts brand tomatoes and pre-seasoned tomatoes. Can add browned ground beef, sausage, sausage links, or meatballs.
I use a large can of each of the tomatoes and a tbls of each of the seasonings (to start) EXCEPT the cayenne pepper. Start with 1/4tsp. Then let this simmer on your stove as long as a few hrs. Taste often and add more seasonings to taste.
This is my brother-in-law's recipe and he swears that Hunts brand tomatoes are more bitter than other brands. I would tend to agree with him on that.
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