1 cup crushed pretzels
1 stick melted butter
1/2 cup sugar
Mix and spread on a lightly greased cookie sheet. Bake at 350 for 5 min. Don't burn! Remove right away and put in bowl. Set aside.
8 oz cream cheese
1/2 cup sugar
8 oz Cool Whip
1 20 oz can crushed pineapple, well draine
1 20 oz can pineapple chunks, well drained
Beat cream cheese to soften. Beat in sugar. Add Cool Whip beating only to mix. Add both cans of pineapple. Mix well and refrigerate several hours. When ready to serve, mix in 2/3 pretzels. Use other 1/3 on top.
Easy to double for a crowd. Perfect for bringing to for pot lucks, etc.
Note: This is more like a fruity dessert. I would never call it healthy!
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