Ingredients:
- 1lb ground sausage, browned. I've also used sausage patties or links browned and cut. Make sure to rinse the sausage or the soup will be oily.
- 1 large can diced tomatoes
- garlic
- basil
- salt/pepper
- 3cans chicken broth or equivalent in water with bullion or homemade chicken stock, etc.
- 1 package frozen cheese tortellini (or dry)
- 1/2 "box" frozen spinach or about 3cups fresh
- Combine sausage, tomatoes, seasonings, and broth in a large pot. Bring to a light boil.
- Add tortellini and cook to directions.
- In last 2mins of cook time add spinach.
- Heat until spinach is hot and serve.
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